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Hickory ind. boston market, chicken rotisserie


Hickory Ind. Boston Market, Chicken Rotisserie
Hickory's Model 7 is perfect for the medium to large sized retailer. Hickory's unique, rotating spit method of barbecuing yields an evenly cooked, self-basted, moist, and tender product, in a way that "lazy-susans" and standard trays cannot. Hickory's barbecue ovens, with their stainless steel construction, have developed a reputation throughout the food industry for profitability, reliability, merchandising capability, and long service life. The small frame of the Model 7 and large merchandising area provide limitless profit opportunities. The unit features 7 spits with a capacity of 35 chickens per hour.
Merchandising: Hickory's gas-fired rotisseries feature uniquely designed ceramic radiants which yield a truer barbecue appearance and taste. The self-merchandising, eye-catching display of rotating and roasting product is visible through large glass doors, and stimulates consumer appetites to generate increased impulse sales. The large glass face of the Model 7 makes it an excellent merchandising tool and features single-sided merchandising for "against-the-wall" placement.
Electric units do not normally require air evacuation. However since the surrounding environment may get hot, a hood may be useful. Gas units must be vented under a hood.
Gear reduction - Motor worm drives fiber gear on base of shaft, shaft has individual worm gears which drive the spits. Drives are located on both side.
Licensed electrician, licensed gas fitter for all gas connections and checkout. HVAC specialist for air evacuation. Placement of this machine is critical since it is hot. Plan carefully.
Machine is made with high grade polished stainless. No screw fittings appear on the front facing. For an additional charge, facings can be painted to desired color with brass trim.
SERVICE, MAINTENANCE, and CONSTRUCTION
All panels, accessing fat collection areas, are made from high grade, acid resistant, stainless steel. The unit employs few moving parts which reduces probability of breakdowns. Angle iron construction ensures a durable long life. Motor and gear drives are easily accessible. Unit is on casters for ease of movement when clean up is required. Unit is fully plumbed and requires a single gas connection. No oiling or greasing is required for any part.
All burners are actuated by safety pilots and manifolds. Large drip drawers below the heat source prevent fat fires. Frontal glass reduces worker exposure to excess heat. Individual controls to control each burner, motors, and lamps.
The glass is a little fogged but that is only due to it being used. The unit is in great working order.



Hickory ind. boston market, chicken rotisserie