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> New therma-tek 36" range with 36" raised broiler/ oven
New therma-tek 36" range with 36" raised broiler/ oven
This is a New Therma-Tek 36" Range with full 36" Raised Broiler on Top of A Large Single Oven Model TMD-36-RB-1!
View Descriptions for all Models Below
* All stainless steel exterior.
* Front valve panel is a separate piece that is easily removable by removing (4) screws.
* The knobs are made of glass-filled polyester with a light orange peel texture, and remain cool to the touch.
* 5 fully flush landing ledge for extra work space.
* Stainless steel single high-shelf.
* Welded angle front frame for superior durability.
* Heavy-duty channel grate supports provide added structural frame strength.
* Available with standard or convection ovens, cabinet bases or as counter models
* One year parts and labor warranty.
* Pictured Casters Available on All Models for only $249
* Available in 24 , 36 , 48 , 60 , and 72 width models.
* CE-approved models also available for use in the U.K. and Ireland.
* Heavy duty, 12 x12 cast-iron half-grates; fully leveled for easy pan sliding.
* Heavy duty two piece cast-iron 30,000 BTU/hr open top burners.
* One fully-concealed standing pilot, centered between front and rear burners. Burners light within seconds with the aid of 304 stainless steel flash-tubes.
* One inch thick Hot-Top with H/burners rated at 20,000 BTU/hr. Comes in 12-inch width increments.
* Standard ovens are available in two sizes:
26 oven (26 1/4 wide, 27 deep, 14 1/4 high) uses an efficient 40,000 BTU/hr cast iron burner.
20 oven (20 wide, 27 deep, 14 1/4 high) uses a 27,000 BTU/hr cast iron burner.
* Convection ovens are 26 1/4 wide by 23 7/8 deep by 14 1/4 high (66.7cm x 60.6cm x 36.2cm) and use a powerful 35,000 BTU/hr cast iron burner.
* Throttling type thermostat with temperature range of 150 F - 500 F (66 C - 260 C).
* Durable, easy to clean, fully
porcelain-coated oven interior, including door.
* Ribbed oven door for added strength.
* Channeled oven-side liners designed for superior strength and to create an opening for heat to get into the oven evenly.
* Removable oven bottom with stainless steel
* Bright nickel coated racks and removable
* Oven s protective heat barrier prevents cold spots.
* Piezoelectric igniter for easy pilot ignition.
* Tough heavy duty springed doors are made to withstand constant daily abuse. Built to drop open and kick close!
* Extremely high quality, industrial style oven door handle that is 1 1/4 diameter (18 gauge) type 304 stainless steel and wall brushed finished. This makes for a more durable handle that has a much better feel than the smaller style handle.
* Incredibly reliable ovens with rear venting for consistent cooking temperatures.
* 24 Raised Broiler/Griddle available on 60 model with a 3/4 highly polished griddle plate, heated by three 15,000 BTU/hr tube burners (total 45,000 BTU/hr) equipped with 1/2 diameter steel rod to deflect the heat. Large chrome plated broiler rack and attached drip tray are easily removable for cleaning. Removable grease can with integrated/spill-proof lid. Large grease trough.
BEST OFFERS ACCEPTED!!! ALL SERIOUS BEST OFFER INQUIRIES WILL BE CONSIDERED SO MAKE US AN OFFER!!!
THIS UNIT IS PERFECT FOR ANY RESTAURANT, ICE CREAM SHOP, PIZZA SHOP, CAFE AT AN UNBELIEVABLE PRICE-!!
Factory Reps for over 35 years bringing you New and Used Commercial Cooking Equipment and Smallwares at the most competitive pricing available today.
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