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Mark v rotisserie oven used gas nice resturant
Hardt s gas-fired Infrared Burner penetrates quickly into the product to avoid dryness, ensuring a thoroughly cooked product. The radiant heat melts the fatty layer beneath the skin to allow the product to be self-basting. The water pan that is built into the bottom of each rotisserie serves a dual function as a humidifier as well as a cleaning aid. The water that evaporates during the cooking cycle provides a moist environment that maximizes yield by minimizing shrinkage. The water pan also catches the grease drippings and prevents them from becoming baked onto the bottom surface of the rotisserie. Item may be viewed at address below.
