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Commercial sheep management / hill farming / breeding
by H G Clarke - Published by Crosby Lockwood & Son, 1963. First Edition hardback book. Illustrated. 140 pages including the index.
Heritage or Zoo - Our Many Breeds of Sheep
Evolution of Breeds - A limited Number of Commercial Breeds
Postulation without Proof - Old Pasture Versus Ley - Seven-year Comparative Tests - Nitrogen and Toxicity of Grazing
Grass Improvement - Utilization - Management - Practical Problems of the Ley - Superiority of Old Pasture
Uplands Breeds - Current Trends in Land Improvement - Cake Feeding Hill Ewes - Looking to the Future
Wintering the Ewe Hoggs, Hogg Houses or Lowlands Agistment?
Three Types of Hill Farm - Methods of Housing - Cake Feeding
Set-Stocking - Forward Creep grazing - Concentrates for the fat Lamb - Fat Lambs or Store Lambs - Paddock Grazing
Roots for the Fattening Hogg - Yards for Root feeding - Lambs in Feed Lots
Feeding During Pregnancy - How to Feed Silage - Other Winter Feeds - Housing During Pregnancy - Creep Grazing Roots
New Light on Parasitic Worm Control
Current Disease Problems - Avoidance of Disease by Management Rather than by Drugs - Staggers - Scrapie
A Market in Europe - Year-round Sales of fat Lambs - The Breeds for the Job - Product Improvement - Number of Lambings
Regularization of Ram Approval - Ram Testing on the Farm - Sheep Recording - Parent Proving
The dust-jacket has a piece missing from the bottom of the spine (see picture) and is pretty worn around the edges - the boards and spine are good - binding is tight and square with all contents present - pages are good throughout.
