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> Blodgett MT1820 e double stack conveyor pizza oven
Blodgett MT1820 e double stack conveyor pizza oven
You are looking at a Blodgett double stack electric conveyor pizza oven.
Stainless steel front, top and sides
Aluminized steel back and bottom
Vitreous fiber insulation at bottom, back, top and sides
Ceramic fiber insulation at blower and heater installations
Aluminized steel air flow plate at top and bottom
18" (457mm) stainless steel wire mesh conveyor belt
Two single inlet blowers behind the heat source for air circulation, independently supplying top and bottom air flow
Chimney kit for cooling fan vents
Heat transferred through forced convection (impingement)
Open vented baking compartment
Tubular resistance heating element
Integral controls with solid state 550 F (288 C) maximum thermostat and belt speed control with digital display, 1 - 12 minute cook time
Two blower motors with thermal overload protectors
Four blower area cooling fans
Front mounted solid state manual controls
Removable single unit belt assembly
Dimensions: 42 3/8" wide (plus 12" for catch tray) x 32 1/8" deep x 58" tall
Belt Dimensions: 42 3/8" wide x 18" deep
Conveyor Direction: Left to Right
If you have any questions or comments you can email me at ****@verizon.net or call us at (***)832-8600. We are open Monday through Friday 9 A.M. 5 P.M. - Our address is:
