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> Eagle SHT5-208 hot food table, electric, 79" l, (5) 12"
Eagle SHT5-208 hot food table, electric, 79" l, (5) 12"
Hot Food Table, electric, 79" L, (5) 12" x 20" (wet/dry) sealed wells w/individual controls
Hot Food Table, electric, 79" L, (5) 12" x 20" (wet/dry) sealed wells w/individual controls, s/s top w/8" poly cutting board, s/s undershelf & tubular legs, adjustable feet, 208v/60/1-ph, 17.1 amps, 3560w
* Table body and top are constructed of highly polished
* 20 gauge 430 series stainless steel.
* An adjustable heavy gauge type 430 stainless steel
* undershelf with gussets, stainless steel dish shelf, and a
* removable poly cutting board are provided.
* Legs are 15.8" (41mm) diameter, type 304 stainless steel with
* Stationary units feature non-marking stainless steel
* adjustable bullet feet, which adjust unit height from
* Portable units include 4"-diameter NSF-approved
* ball-bearing swivel casters (two with brake), and push bar
* attached to end panel at operator s right. 34" height.
* Indicator light remains on continuously while control is in
* One-piece deep-drawn 304 stainless steel with all corners
* A 3.4" (19mm) diameter drain with strainers is located in
* each well and attached to a common copper manifold for
* ease of draining or filling wells.
* A 120-volt/750-watt, 208-volt/712-watt, or 240-volt/
* 950-watt tubular heating element is secured to the
* A six-foot (1829mm) cord with plug extends from the
* bottom of the righthand control side as standard equipment.
