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48" gas range w/4 burners, 24" thermo. griddle & oven
ACityDiscount Restaurant Equipment: American Range 48" Gas Range w/ 4 Burners, 24" Thermo. Griddle & Conv. Oven AR24TG-4BCL Full Line of American Range Products Available - Manufacturer: American Range - Model: AR24TG-4BCL
ACDID49250 ACDMA335 ACDCA25368 ACDSEP ACDSP ACDTY9 ACDGC PeSAMember
American Range 48" Gas Range w/ 4 Burners, 24" Thermo. Griddle & Conv. Oven AR24TG-4BCL
Item: 48" Wide Restaurant Gas Range w/ 4 Burners, 24" Thermostatic Griddle, Convection Oven & Base Storage.
  *  All stainless steel front, sides, high shelf, and riser.
  *  6  stainless steel heavy duty landing ledge.
  *  12  x 12  sectioned cast iron top grates.
  *  32,000 BTU lift off top open burners.
  *  Porcelainized oven interior.
  *  6  chrome plated steel legs.
  * Optional casters available.
  *  AGA and CGA design certified and NSF listed.
  *  One year limited warranty on parts and labor.
  *  Sturdy, welded front frame provides stability to the range.
  *  Pull off stainless door for easy cleaning.
  *  Oven dimensions: 20W x 22-1/2D x 13-1/2H
  *  Standard 26 1/2  Oven Available with Storage Base.
  *  Append -126L  for left, or -126R  for right side placement.
  *  Thermostat control from 150 f to 500 f.
  *  (1) Chrome plated oven rack (Additional racks optional).
  *  Porcelain enamel finish inside oven bottom, sides, back, and door liner.
  *  Steel burner rated at 27,000 BTU/hr.
  *  100% safety gas shut off.
  *  Matchless push button ignition to light a standing pilot.
  *  Heavy duty sectioned cast iron top grates.
  *  Two piece lift off top easy clean burners
  *  Rated at 32,000 BTU/hr. each.
  *  One standing pilot for each burner, for instant ignition.
  *  Removable full width drip pan.
  *  Highly polished thick steel griddle plate.
  *  3  (76) wide grease drawer.
  *  One steel burner every 12  (305), rated at 20,000 BTU/hr.
  *  Non clog S/S pilot for each burner for instant ignition.
  *  Manual control valves for each burner.
  *  S/S Spatula width grease trough with landing ledge.
  *  Heavy duty, reversible cooking tracks with integral runners to direct grease to trough.
  *  The heavy castings retain heat to minimize recovery time during peak periods.
  *  Efficient, top ported burners rated at 15,000 BTU/hr. each with individual pilot and precision brass valves.
    Manifold pressure is 5.0  W.C. for natural gas or 10.0  W.C. for propane gas. 3/4  NPT Gas Inlet. Specify type of gas and altitude if over 200 feet.
    For use only on non-combustible floors. Legs or casters are required, or 2  (51) overhang is required when curb mounted. Clearance from non-combustible walls is 0 . When unit is placed next to combustible walls, clearances must exceed 12  (305) on sides, and 4  from rear.
    Radiant broilers for non-combustible locations only!