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Electrolux professional blast chiller model 201
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Electrolux Professional Blast Chiller Model 201
Electrolux Blast Chiller Model 201 Electrolux Blast Chiller Model 201
Significant food waste reduction using the renewed Blast Chillers
Electrolux Professional Blast Chillers are the right choice for institutions that would like to better program food preservation, they are eager to avoid food poisoning, bacteria proliferation and that want to ensure optimum food quality. An internal research done by Electrolux Professional experts among the schools throughout the US school districts, showed that a strong attention is put on food quality and cost issues.
Every day, US school canteens provide meals for a large number of students and have to pay attention not only to demand issues but also running costs. Food is expected to be healthy, of excellent quality and cheep, while a limited budget, non-professional chefs and on-time service are the main drivers in a school kitchen. The research showed that choosing for an Electrolux Professional Blast Chiller provides important advantages and helps to better perform the workflow in the kitchen while keeping costs down.
By using Electrolux Professional Blast Chiller, food can be conserved up to 5 days, while shelf life can be obtained, after blast freezing, for a minimum of 6 to a maximum of 12 months. With blast chilling and freezing techniques food quality is maintained and bacteria proliferation is avoided; shelf life is improved so that food leftovers are not wasted and foodservice operators can better plan kitchen activities.
The management of food leftovers is an important part of the school kitchen economy. The Electrolux Professional internal research shows that on average, 17% of the daily food production in the USA school canteens become leftovers for the next days, so better food conservation can prevent from making potential reusable food, become garbage. research shows also that both single school canteens and the school districts (each district is on average composed of seven schools), can achieve significant economic advantages if food leftovers are reduced: for example, a single school can save up to 30.000$ per year, while 215.000 $ can be saved by a school district composed of 7 schools in a year s time!
Warranty is covered under the Electrolux Platinum Service program offered by Electrolux North America.
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