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> New philip harris microbiology of yoghurt kit -
New philip harris microbiology of yoghurt kit -
The basic process by which milk is transformed into yoghurt is fermentation. Several species of bacteria can be used for yogurt production, e.g. Lactobacillus bulgaricus, others include Streptococcus thermophilus.
The Basic Enzymology Kit can be used to explore the effects of time and pH on enzyme activity, the effects of incubation temperature, substrate concentration and enzyme concentration in the denaturation of invertase.
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