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Cookshack commercial electric smartsmoker sm 360
We purchased this smoker in December 2009 for a second restaurant but we decided not to open. We only used the smoker twice. We already have a Smartsmoker SM250 that works great for us for our first restaurant. I'm sure you will be very pleased with this large capacity smoker. Very easy to use.
The Smartsmoker SM360 is the largest Cookshack smoker, for big volume. It features Cookshack's exclusive IQ4 electronic time and temperature controller, with easy-to-use presets and hold cycle. You can use this smoker to smoke-cook traditional barbecue, fish, and sausage. The SM360 smoker is for large volume restaurants, caterers, and barbecue establishments. Work it 24 hours a day for maximum profitability.
The SM360 is constructed of stainless steel and is made in the USA. It is approved by the National Sanitation Foundation (NSF), the United States Department of Agriculture (USDA), and is Underwriters Listed (UL) in the United States and Canada.
Capacity is 550 lbs. pork butts, brisket, 270 lbs. ribs or 100 chickens per load.
Cookshack smokers produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc.
Food cooks at a low temperature with no drying drafts of air moving through the smoker.
Heat is supplied by a four thermostatically-controlled 1500 watt heating elements. Temperature range is from 125 to 300 F.
* The Cookshack IQ4 electronic time/temperature control system cooks at a user-selected temperature for a user-selected time, and then drops to a pre-set or user-selected holding temperature until it is shut off with the master switch.
* The digital controller includes cooking pre-sets, alarm cycle, 16-character LCD display, and a quick change module for easier serviceability.
* Designed to give the user accurate temperature control.
* Controller can be customized.
* Smoke is created as wood smolders in its electrically heated wood box. Smoke-cooking a load of meat in a SM360 smoker requires less than two pounds of wood.
* For safety, the heating element operates only if the door is completely closed.
* SM360 smokers are designed to be used inside, with outside ventilation for smoke. Place under a hood or near an outside exhaust.
* Meat drippings exit the bottom of the smoker into a removable drip pan.
* Safe, contained wood boxes (4) slide out.
* Inner accessories remove for easy cleaning.
* Tough, double-walled steel construction surrounds 850 F insulation.
SM360 smokers are energy efficient; they are not constantly reheating cool air, and remain cool to the touch on the outside.
The SM360 smoker is constructed of stainless steel. The model is USDA and NSF approved, and UL listed.
* Cookshack smokers are covered by a two-year limited warranty.
Grills, racks, drip pan, casters, Operator's Manual, Cookshack Cookbook
Pork Butts: 550 lbs., Brisket: 500 lbs., Ribs: 270 lbs. or 100 chickens per load
4- 1500 watt heating element, 30 amps, 240v single phase; 240v export models available
28- 18x18" nickel-plated grills, 5" apart
850F Spin-Glas Board insulation
8.33 lbs. of wood required to smoke a full 500 lbs. load of briskets.
2-Year limited parts & labor warranty
